• How To Cook More Portuguese Stuff- Digital Version. The Newest Portuguese Cookbook with 54 brand-new recipes, Inside you’ll find traditional Portuguese dishes like Sopa à Portuguesa, Canja, Pastéis de Bacalhau, and Batatas à Murro, along with a variety of beloved bacalhau (salt cod) recipes including Bacalhau à Gomes de Sá, Bacalhau com Natas, and Bacalhau à Lagareiro. Seafood lovers will enjoy recipes like Sapateira Recheada and Polvo à Guilho.
1 1

PDF - How To Cook More Portuguese Stuff - Book 2

PDF - How To Cook More Portuguese Stuff - Book 2

$20.00 USD
$20.00 USD
Sale Sold out
✓ Instantly downloadable ✓ Secure checkout

Digital Cookbook – Instant Download (PDF)

Get cooking instantly! This is the DIGITAL PDF edition of my second Portuguese cookbook. Your download becomes available right after checkout and is also emailed to you—if it doesn’t show up, be sure to peek in your spam/junk folder!

The Next Chapter of Portuguese Flavor Is Here!

My first cookbook opened the door—now this one takes you even deeper into the heart of Portugal’s kitchens, traditions, and unforgettable flavors. Whether you’re brand-new to cooking or already a pro, you’ll glide through each dish with clear measurements, simple steps, and approachable ingredients.

Inside you’ll find traditional Portuguese dishes like Sopa à Portuguesa, Canja, Pastéis de Bacalhau, and Batatas à Murro, along with a variety of beloved bacalhau (salt cod) recipes including Bacalhau à Gomes de Sá, Bacalhau com Natas, and Bacalhau à Lagareiro. Seafood lovers will enjoy recipes like Sapateira Recheada and Polvo à Guilho, while meat lovers will appreciate comforting classics like Bife à Portuguesa. Complete your meals with traditional Portuguese desserts such as Natas do Céu and Aletria.

So grab your bata, sharpen those knives, and get ready to cook up something truly delicioso!

Good to know

What's inside the book?

54 authentic Portuguese recipes with step-by-step instructions and approachable ingredients — from Sopa à Portuguesa, Canja, Pastéis de Bacalhau, and Batatas à Murro, along with a variety of beloved bacalhau (salt cod) recipes.

Is it good for beginners?

Yes. Every recipe is written in clear, plain English with simple steps, so even first-time cooks can make these dishes with confidence.

Physical book or digital?

This is the digital pdf version of the cookbook, that is instantly downloadable and sent to your email. Prefer a physical copy? A printed edition is also available in the shop.

When will i receive the pdf

The cookbook is available right away as a downloadable file, and is also sent to your email, make sure to check your spam folder.

View full details