How To Cook More Portuguese Stuff - Book 2

How To Cook More Portuguese Stuff (Book 2) is an authentic Portuguese cookbook written in clear, beginner-friendly English with 54 more traditional recipes to cook at home.

The Next Chapter of Portuguese Flavor Is Here!
My first cookbook opened the door—now this one brings you even deeper into Portugal’s kitchens, traditions, and unforgettable food culture. With 54 brand-new recipes, you’ll breeze through each dish using clear measurements and easy-to-follow steps designed for both beginners and seasoned home cooks.

Inside you’ll find traditional Portuguese dishes like Sopa à Portuguesa, Canja, Pastéis de Bacalhau, and Batatas à Murro, along with a variety of beloved bacalhau (salt cod) recipes including Bacalhau à Gomes de Sá, Bacalhau com Natas, and Bacalhau à Lagareiro. Seafood lovers will enjoy recipes like Sapateira Recheada and Polvo à Guilho, while meat lovers will appreciate comforting classics like Bife à Portuguesa. Complete your meals with traditional Portuguese desserts such as Natas do Céu and Aletria.

So grab your bata, sharpen those knives, and get ready to cook up something truly delicioso!